Pie night in your local restaurant?

Watched Gordon Ramsay Kitchen Nightmares where he suggested a pie night to bring in the punters midweek.I thought this was a good idea, both from the kitchen point of view, because its less labour intensive and then the focus would be on the quality and also, I’d visit my local restaurant midweek if I knew they did a special feature (as long as it was good, of course!).