Tuesday, 3 February 2009

Jame's doing something - what about us?

Jamie and other high profile chefs are at least trying to do something to make us all aware of provenance and welfare issues. We should be supporting this by looking at what we purchase, where it’s come from, how animals are reared and checking labels. One man (or a few passionate enthusiasts) cannot change the whole system and it’s up to us to play our part and do whatever we can to back it up. Telling us to turn vegetarian is not the answer and a whole nation is not going to do that. So let’s work with reality and raise standards.

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