As an avid foodie, I love the programme, obv. But contestants, WHY do you put two Continents on one plate? With the exception of definitely not home-made ChipsNCurry sauce (I sometimes enjoy a hedonistic lifestyle full of culinary adventure), it generally doesn’t work.
Contestants - when did you ever think that unglazed/unbuttered and therefore untasty vegetables are going to be enjoyable?
And why oh why do you blight a perfectly good hot course with a cold salad or a bush sized portion of herbs on top?
Don’t get me wrong, a delicious bowl of Moussaka served with a side of Greek Village Salad is absolutely heavenly, but greenery – know your place!!!
Tuesday 17 February 2009
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