Saturday, 24 January 2009

Irish Soda Bread

Ingredients

500g Wholemeal bread flour 1 tablespoon baking powder 225ml Buttermilk 2 tbsp groundnut oil 2 tbsp sugar 2 beaten eggs 1 tsp salt

Method

* Mix the dry ingredients together, then add the buttermilk, oil and eggs. Knead for a few mins until the dough comes together. If the dough seems a little sticky or wet, it will be fine!! Don't be tempted to add more flour.
* Set aside in a warm place for an hour.
* Put in a hot oven and cook for about 40 minutes

No comments:

Post a Comment