Potato Latkas
Ingredients
- 150g fresh white breadcrumbs
- 150g fine motza meal
- 1 tbsp groundnut oil plus about 1ltr groundnut oil for frying
- 4 beaten eggs
- 1 tsp salt
- ½ tsp pepper
- 1 grated dessert apple
- 1 grated onion
- 4-6 potatoes finely grated and squeezed to remove excess liquid
Method
- Mix the potatoes, onions, salt & pepper with the apple, 1 tbsp groundnut oil and beaten eggs.
- Then add the breadcrumbs and motza meal and mix well.
- Heat the remaining oil, take a handful of the mix, roll into a ball and flatten down to about 1cm thickness, repeat and fry for about 5 mins each side or until golden brown. Drain on kitchen paper.
- These keep well in a low heat warm oven whilst cooking batches if you are serving straight away.
- The mixture can also be prepared a day ahead if you cover it well. It may discolour slightly but this won’t affect the end result!
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